Cooking with Hart (Seafood) - Chef Norman P. Hart
This series has tried and true recipes. Recipes used, tweaked, and perfected in restaurants, in competitions, and now in teaching our future chefs in culinary school. I am so proud to share them with you. The series will include everything from appetizers, entrees, desserts and much more. Detailed but simple instructions are provided to ensure that everything you create is the very best. We begin the adventure with the first in the series, Seafood.
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